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search on Title, Author's Surname, ISBN 
14 Results   Showing 0 - 14 Page    1   
               
Alain Ducasse Nature: Simple, Healthy, and Good

ISBN 9780847838400
BY
Alain Ducasse   Paula Neyra   Christophe Saintagne   

PRICE $79.95   
 
Escoffier: Le Guide Culinaire (2ND ed.)

ISBN 9780470900277
BY
Auguste Escoffoer   

PRICE $119.95   
 
French Cooking: Classic Recipes and Techniques [With DVD]

ISBN 9782080301468
BY
Vincent Boue   

PRICE $89.95   
 
French Lessons: Recipes and Techniques for a New Generation of Cooks

ISBN 9781742704845
BY
Justin North   

PRICE $69.95   
 
             
I Know How to Cook

ISBN 9780714857367
BY
Ginette Mathiot   

PRICE $89.95   
 
La Cuisine La Cuisine: Everyday French Home Cooking Everyday French Home Cooking

ISBN 9780847835010
BY
Francoise Bernard   

PRICE $79.95   
 
Larousse Gastronomique Recipe Collection

ISBN 9780307336033
BY
Larousse Librarie   

PRICE $109.95   
 
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia (Revised, Updated)

ISBN 9780307464910
BY
Librairie Larousse   Joel Robuchon   

PRICE $139.95   
             
Lunch in Provence

ISBN 9782080201287
BY
Rachael McKenna   Jean-Andre Charial   

PRICE $69.95   
 
Mastering the Art of French Cooking, Volume 1 & 2: The Essential Cooking Classics

ISBN 9780307593528
BY
Julia Child   Louisette Bertholle   Simone Beck   

PRICE $149.95   
 
Mastering the Art of French Cooking, Volume 2 (Updated) (1ST ed.)

ISBN 9780394721774
BY
Julia Child   Louisette Bertholle   Simone Beck   

PRICE   
 
Michel Roux Sauces (Revised, Updated)

ISBN 9780847832903
BY
Michel Roux   

PRICE $49.95   
             
The Country Cooking of France

ISBN 9780811846462
BY
Anne Willan   France Ruffenach   

PRICE $79.95   
 
The Larousse Book of Bread: 80 Recipes to Make at Home

ISBN 9780714868875
BY
Eric Kayser   

PRICE $69.95   
   
             
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