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Eat Like a Man: The Only Cookbook a Man Will Ever Need

ISBN: 9780811877411
AUTHOR: Richard D'Agostino   
PUBLISHED BY: Chronicle Books   May 2011
COVER: Hardcover
FORMAT: 25.65x19.30cms
PAGES: 208
LANGUAGE: English
PRICE: $49.95

In his introduction to this collection of essays, interviews, and more than 100 recipes, Esquire editor-in-chief David Granger states that what makes this cookbook singular is that every recipe is both "manageable and ambitious." True enough, but what also makes this offering unique is that it has the kind of deep bench only a brand like Esquire can provide. D'Agostino, the magazine's food editor, serves up not only entrees from a panoply of American chefs, there are also meaty meditations from longtime contributors like Tom Junod and Tom Chiarella, and archival interviews with Julia Child and Mario Batali. He also borrows liberally from the 1955 Esquire Cookbook, for a series of "classic" recipes covering soups, chicken, and beef dishes and 11 burger variations. Among the newfangled options, certain men will be forever thankful for resuscitated pizza, Brooklyn chef Mathieu Palombino's solution to the leftover slice, which employs bacon, grated cheese, and an egg. For adventurous sandwich lovers there is a catfish sloppy joe, as well as a croque monsieur for the traditionalists. More important for some will be the index of recipes by skill level, which lists the entries in order of difficulty, from banana-bread French toast to a complex fish stew called seafood hot pot.
209 Results   Showing 40 - 60 Page    1    2    3    4    5    6    7   
               
Easy Thai Cooking: 75 Family-Style Dishes You Can Prepare in Minutes

ISBN 9780804841795
BY
Robert Danhi   Corrine Trang   

PRICE $39.95   
 
Eat Like a Man: The Only Cookbook a Man Will Ever Need

ISBN 9780811877411
BY
Richard D'Agostino   

PRICE $49.95   
 
Eating with the Chefs

ISBN 9780714865812
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Tara Stevens   Per-Anders Jorgensen   

PRICE $109.95   
 
Eleven Madison Park: The Cookbook

ISBN 9780316098519
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Daniel Humm   Will Guidara   Francesco Tonelli   

PRICE $89.95   
 
             
Escoffier: Le Guide Culinaire (2ND ed.)

ISBN 9780470900277
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Auguste Escoffoer   

PRICE $119.95   
 
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food [With DVD]

ISBN 9780547232799
BY
Jacques Pepin   

PRICE $69.95   
 
Everyday Thai Cooking: Quick & Easy Family Style Recipes

ISBN 9780804843713
BY
Katie Chin   Masano Kawana   

PRICE $49.95   
 
Extra Virginity: The Sublime and Scandalous World of Olive Oil

ISBN 9780393070217
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Tom Mueller   

PRICE $49.95   
             
Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food

ISBN 9781592406685
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Coleman Andrews   

PRICE $29.95   
 
Fish: Recipes from the Sea

ISBN 9780714863870
BY
C J Jackson   Barton Seavor   

PRICE $79.95   
 
Flavors First: An Indian Chef's Culinary Journey

ISBN 9781891105470
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Vikas Khanna   

PRICE $49.95   
 
Food@Home

ISBN 9781927145036
BY
Christine Dann   

PRICE $39.95   
             
French Cooking: Classic Recipes and Techniques [With DVD]

ISBN 9782080301468
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Vincent Boue   

PRICE $89.95   
 
French Lessons: Recipes and Techniques for a New Generation of Cooks

ISBN 9781742704845
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Justin North   

PRICE $69.95   
 
French Provincial Cooking

ISBN 9781904943716
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Elizabeth David   

PRICE $59.95   
 
Fresh: New Vegetarian and Vegan Recipes from Fresh Restaurants

ISBN 9780470677964
BY
Jennifer Houston   Ruth Tal   

PRICE $49.95   
             
From Kai to Kiwi Kitchen

ISBN 9781877372759
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Helen Leach   

PRICE $39.95   
 
From the Ground Up

ISBN 9780470571651
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James Villas   

PRICE $49.95   
 
Gluten Free Every Day Cookbook: More Than 100 Easy and Delicious Recipes from the Gluten-Free Chef

ISBN 9780740778131
BY
Robert Landolphi   

PRICE $29.95   
 
Gluten-Free Girl and the Chef: A Love Story with 100 Tempting Recipes

ISBN 9780470419717
BY
Shauna James Ahern   Daniel Ahern   

PRICE $59.95   
             
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