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Escoffier: Le Guide Culinaire (2ND ed.)

ISBN: 9780470900277
AUTHOR: Auguste Escoffoer   
PUBLISHED BY: John Wiley & Sons   June 2011
COVER: Hardcover
FORMAT: 24.77 cms L x 19.66 cms W
PAGES: 646
LANGUAGE: English
PRICE: $119.95

The culinary bible that first codified French cuisine now in an updated English translation with forewords from Chefs Heston Blumenthal and Tim Ryan. When Georges Auguste Escoffier published the first edition of "Le Guide Culinaire" in 1903, it instantly became the must-have resource for understanding and preparing French cuisine. More than a century later, it remains the classic reference for professional chefs. This book is the only completely authentic, unabridged English translation of Escoffier's classic work. Translated from the 1921 Fourth Edition, this revision includes all-new forewords by Heston Blumenthal, chef-owner of the Michelin three-star-rated Fat Duck restaurant, and Chef Tim Ryan, President of The Culinary Institute of America, along with Escoffier's original forewords, a memoir of the great chef by his grandson Pierre, and more than 5,000 narrative recipes for all the staples of French cuisine. Includes more than 5,000 recipes in narrative form for everything from sauces, soups, garnishes, and hors d'oeuvres to fish, meats, poultry, and desserts Ideal for professional chefs, culinary students, serious home cooks, food history buffs, and unrepentant foodies The only unabridged English translation of Escoffier's original text, in a sleek, modern designFor anyone who is serious about French food, modern cooking, or culinary history, "Escoffier's Complete Guide to the Art of Modern Cookery" is the ultimate guide and cookbook.
209 Results   Showing 40 - 60 Page    1    2    3    4    5    6    7   
               
Easy Thai Cooking: 75 Family-Style Dishes You Can Prepare in Minutes

ISBN 9780804841795
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Robert Danhi   Corrine Trang   

PRICE $39.95   
 
Eat Like a Man: The Only Cookbook a Man Will Ever Need

ISBN 9780811877411
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Richard D'Agostino   

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Eating with the Chefs

ISBN 9780714865812
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Tara Stevens   Per-Anders Jorgensen   

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Eleven Madison Park: The Cookbook

ISBN 9780316098519
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Daniel Humm   Will Guidara   Francesco Tonelli   

PRICE $89.95   
 
             
Escoffier: Le Guide Culinaire (2ND ed.)

ISBN 9780470900277
BY
Auguste Escoffoer   

PRICE $119.95   
 
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food [With DVD]

ISBN 9780547232799
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Jacques Pepin   

PRICE $69.95   
 
Everyday Thai Cooking: Quick & Easy Family Style Recipes

ISBN 9780804843713
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Katie Chin   Masano Kawana   

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Extra Virginity: The Sublime and Scandalous World of Olive Oil

ISBN 9780393070217
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Tom Mueller   

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Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food

ISBN 9781592406685
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Coleman Andrews   

PRICE $29.95   
 
Fish: Recipes from the Sea

ISBN 9780714863870
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C J Jackson   Barton Seavor   

PRICE $79.95   
 
Flavors First: An Indian Chef's Culinary Journey

ISBN 9781891105470
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Vikas Khanna   

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Food@Home

ISBN 9781927145036
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Christine Dann   

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French Cooking: Classic Recipes and Techniques [With DVD]

ISBN 9782080301468
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Vincent Boue   

PRICE $89.95   
 
French Lessons: Recipes and Techniques for a New Generation of Cooks

ISBN 9781742704845
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Justin North   

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French Provincial Cooking

ISBN 9781904943716
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Elizabeth David   

PRICE $59.95   
 
Fresh: New Vegetarian and Vegan Recipes from Fresh Restaurants

ISBN 9780470677964
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Jennifer Houston   Ruth Tal   

PRICE $49.95   
             
From Kai to Kiwi Kitchen

ISBN 9781877372759
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Helen Leach   

PRICE $39.95   
 
From the Ground Up

ISBN 9780470571651
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James Villas   

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Gluten Free Every Day Cookbook: More Than 100 Easy and Delicious Recipes from the Gluten-Free Chef

ISBN 9780740778131
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Robert Landolphi   

PRICE $29.95   
 
Gluten-Free Girl and the Chef: A Love Story with 100 Tempting Recipes

ISBN 9780470419717
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Shauna James Ahern   Daniel Ahern   

PRICE $59.95   
             
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